Recipe - Classic Spam Potato Salad

6 md Potatoes
12 ounce Spam® Lite luncheon meat,
cubed
One half cup Carrots, cooked and minced
One half cup Frozen green peas, thawed
One half cup Dill pickles, chopped
One half cup Onions, chopped
Three fourths cup Fatfree mayonnaise
2 tablespoon Dill pickle liquid
1 teaspoon Prepared mustard

Cook unpeeled potatoes in boiling water until tender; drain. Cool slightly
and peel. Cool to room temperature and cut into half inch cubes. In a
mixing bowl, combine luncheon meat, potatoes, carrots, peas, pickles, and
onions. Mix well. In a small bowl, combine mayonnaise, pickle liquid, and
mustard. Gently fold into luncheon meat mixture. Cover and refrigerate
several hours.

Per serving: 165 Calories; 5g Fat (27% calories from fat); 8g Protein; 22g
Carbohydrate; 27mg Cholesterol; 792mg Sodium

Recipe by: The Great Taste of Spam Posted to TNT Prodigy's Recipe
Exchange Newsletter by matejka@bga.com on Jul 5, 1997