Recipe - Classic Sour Cream Raisin Pie

PIE SHELL
1 cup Allpurpose flour
One half teaspoon Salt
1/3 cup Shortening
3 tablespoon Cold milk

FILLING
1 8" unbaked pie shell above
2 Large eggs
1 cup Dairy sour cream
Three fourths cup Sugar
1 teaspoon Vanilla
One fourth teaspoon Salt
One fourth teaspoon Nutmeg
1 cup Raisins
One half cup Dairy sour cream for topping

Pie Shell: Combine flour with salt.Cut in shortening until particles are
pea size.Sprinkle with milk to make a stiff dough.Roll on lightly floured
board or cloth to fit a 8" pie tin.Fold edge under and flute rim.
Filling: Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together
until well blended.Stir in raisins.Pour into pie shell.
Bake,below oven center,in moderate hot oven (375 degrees) for 40
minutes,just until set.Cool.If desired,top servings with sour cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini