Recipe - Classic Sour Cream Cheesecake

Lisa Howard (DJTW74A)
1 One half cup Shortbread cookie crumbs
(about 24 cookies)
2 tablespoon Margarine or butter; melted
3 pack (8 oz)cream cheese; softened
1 cn (14 oz)sweetened condensed
Milk
4 Eggs
1 (8 oz)container sour cream
1 tablespoon Vanilla extract

Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on
bottom of 9inch springform pan. In large mixer bowl, beat cheese until
fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in
eggs then sour cream and vanilla. Pour into prepared pan. Bake 50 to 55
minutes or until lightly browned around the edge (center will be slightly
soft). Cool. Chill. Garnish as desired. Refrigerate leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini