Recipe - Classic Shrimp And Vegetable Tempura

Whole shrimp
Whole smelt
Scallops
White fish filets
Whole oysters
small Japanese eggplant; cut or sliced up
Italian sweet peppers;
cut or sliced up
Bell peppers; cut or sliced up
Zucchini; cut or sliced up
Mushrooms; whole or cut or sliced up
Green beans
Onions; cut or sliced up
Yams; cut or sliced up
Carrots; cut or sliced up
Shiso leaves
Okra; cut or sliced up
Broccoli
Cauliflower

Heat oil in a pan until just ready to smoke. Dip fish and vegetables, one
at a time, into batter. Carefully drop into oil. When done, the seafood and
vegetables will float to the top. Don't overcook, and be sure to turn
often.
Posted to recipeludigest Volume 01 Number 239 by James and Susan Kirkland
kirkland@gj.net on Nov 10, 1997