Recipe - Classic Peanut Butter Cookies

1 cup Unsalted butter, softened
1 cup Crunchy peanut butter
1 cup Granulated sugar
1 cup Light brown sugar, firmly
packed
2 Eggs
2 One half cup Allpurpose flour
1 teaspoon Baking powder
1 One half teaspoon Baking soda
One half teaspoon Salt

Cream together butter, peanut butter and sugars. Beat in eggs. In a
separate bowl, sift together flour, baking powder, baking soda, and salt.
Stir into batter. Put batter in refrigerator for 1 hour. Roll into 1" balls
and put on baking sheets. Flatten each ball with a fork, making a
crisscross pattern. Bake in a preheated 375 deg F oven for about 10
minutes or until cookies begin to brown. Do not overbake. Makes 4 dozen
cookies.

Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MMRecipes Digest by "Wayne T. Jones" waynej@mail.austasia.net
on Jun 2, 1998