Recipe - Classic Onion Soup

5 cup Thinly cut or sliced up red onions
3 tablespoon Butter
3 tablespoon Flour
One half cup Maker's Mark
2 qt Beef broth
One fourth teaspoon Basil
8 sl French bread, toasted
1 cup Grated swiss cheese

In a dutch oven, saute cut or sliced up onions in butter until
soft. Stir in flour to form a paste; pour in bourbon,
stirring until smooth. Gradually stir in broth; season
with basil and simmer 3040 minutes. Drop into bottom
of each soup bowl a slice of toasted French bread,
fill with onion soup and sprinkle with cheese. Broil
until cheese is golden and bubbly.
Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini