Recipe - Classic Mustard Vinaigrette

2 tablespoon Dijon mustard
1 Clove garlic; minced
One half cup Extravirgin olive oil
2 tablespoon Red wine vinegar
2 teaspoon Chopped parsley OR basil
Salt and pepper; to taste

Place the mustard, garlic, and olive oil in a medium bowl. Add the vinegar
whisking constantly to make a smooth liquid. Add the freshly minced herbs,
salt and pepper, and mix well. Store in a salad cruet or tightly covered
container in the refrigerator for up to a week.

SOURCE 1998Jan15: Charlotte's Gardens,
http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email:
CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit
Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.

Notes: This smooth, flavorful vinaigrette is great drizzled over a mixed
vegetable salad with blanched broccoli, cauliflower, mushrooms and spinach.
Add some artichoke hearts for a real treat. It works well on pasta salad or
tossed with mixed greens.

Busted by phannema@wizard.ucr.edu 62CALS, 6.8GFAT

Recipe by: Charlotte's Gardens

Posted to MCRecipe Digest V1 #1013 by KitPATh phannema@wizard.ucr.edu on
Jan 15, 1998