Recipe - Classic Meat Sauce

1 tablespoon Olive oil
One half cup Chopped onion
2 cup Sliced mushrooms
Three fourths pound Lean ground beef
One half cup Dry white wine
1 cn (28 oz.) Italian peled
tomatoes
One half cup Water
Three fourths teaspoon Salt
One half teaspoon Pepper
1 pound Pappardelle or wide noodles

Heat oil in large nonstick skillet. Add onion; cook until softened, 4
minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.

Add beef; cook, breaking up clumps, until browned. Add wine; cook until
wine evaporates. Add tomatoes with their liquid, water, salt and pepper;
simmer uncovered, stirring occasionally until sauce thickens, about 15
minutes.

Cook pasta according to package directions; drain. Ad to skillet, toss.

Recipe by: Unknown Cooking Magazine Posted to MCRecipe Digest V1 #682 by
L979@aol.com on Jul 21, 1997