Recipe - Classic Karo Pecan Pie

3 Slightly beaten eggs
1 cup Corn syrup
1 cup Sugar
2 tablespoon Melted butter
1 teaspoon Vanilla
1 One half cup Pecans
1 Unbaked (9") pastry shell

In large bowl, stir eggs, syrup, sugar, butter & vanilla until well
blended. Stir in pecans. Pour into shell. Bake in 350 oven for 5055
minutes or until knife inserted halfway between center & edge comes
out clean. Cool.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip