Recipe - Classic Irish Coffee

One fourth cup Chilled whipping cream
3 teaspoon Sugar
1 1/3 cup Hot strong coffee
6 tablespoon (3 oz.) Irish whiskey

Someone requested some Irish beverage recipes recently, but I can't find
that newsletter. Here are 2 recipes from May 1996 Bon Appetit magazinep.
124, 188. This issue focused totally on the country of Ireland and it's
cuisine; I loved itcover to cover. I must admit that I have a liking for
that great Irish beverage exportBailey's Irish cream (on the rocks);)

Place whipping cream and 2 teaspoons sugar in medium bowl. Whisk until
cream holds firm peaks. Refrigerate cream up to 30 minutes. Warm 2 Irish
coffee glasses(small glass mugs with handles) or heatproof stemmed glasses
by running very hot water into them. Dry quickly. Place One half teaspoon sugar
in each warm glass. Pour in hot coffee and stir to dissolve sugar. Add 3
tablespoons Irish whiskey to each. Spoon chilled cream over coffee in each
glass and serve. Posted to KitMailbox Digest by Paula Thompson
paulat@adaptsol.com on Aug 01, 1997