Recipe - Classic Green Bean Bake

10 One half ounce Campbell's Cream of
Mushroom Soup
One half cup Milk
1 teaspoon Soy sauce
ds Pepper
2 Packages (9 oz. each)
frozen cut green beans,
cooked and drained
1 cn (2.8oz.) French fried
onions

In a 1 1/2quart casserole, combine soup, milk, soy sauce and pepper.
Add beans and One half can of the onions.

CONVENTIONAL OVEN: Bake at 350F for 25 minutes or until hot and
bubbling; stir. Top with remaining onions. Bake for 5 minutes more.
MICROWAVE OVEN: Cover with lid; microwave on HIGH for 7 minutes or
until hot and bubbling, stirring halfway through heating. Top with
remaining onions. Microwave, uncovered, for 1 minute more.

Makes 6 servings. Recipe may be doubled.

EVERYDAY EASY BROCCOLI BAKE: Substitute 1 cup (10 1/4oz.) Campbell's
Cream of Broccoli Soup for Cream of Mushroom Soup and substitute 1
package (20oz.) frozen broccoli cuts, cooked and drained for green
beans.

Posted by Stephen Ceideberg; October 14 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip