Recipe - Classic Fried Catfish

Three fourths cup Yellow cornmeal
One fourth cup Flour
2 teaspoon Salt
1 teaspoon Cayenne pepper
One fourth teaspoon Garlic powder
4 Farmraised catfish fillets
or whole catfish
Vegetable oil

From: JUDI MAE PHELPS jphelps@shell.portal.com

Date: Mon, 19 Jun 1995 15:11:56 GMT

~Waldine Van Geffen VGHC42A

Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with
mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat
to 350~. Add catfish in single layer and fry until golden brown, about 5 to
6 minutes depending on size. Remove and drain on paper towels. Source: The
Catfish Institute.

Shared on rec.food.recipes by Judi M. Phelps, 6/15/95.

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