Recipe - Classic Fines Herbes Blend

2 Parts chopped parsley
2 Parts chopped chervil
2 Parts chopped chives
1 Part chopped tarragon

Date: Fri, 14 Jun 1996 11:44:22 0500

From: TeAntae Turner tturner@GRAPHSOFT.COM

Source: The Disney Institute, From Culinary Techniques: Herbs Use a
Teaspoon for each "part" depending on how much of the blend you desire. Mix
the ingredients well and place in an airtight container. Keep out of the
direct sunlight and the blend should last up to a year. The recipe works
well with both fresh and dried herbs. Its very subtle flavors work well
with chicken or fish.

EATL DIGEST 13 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.