Recipe - Classic Chocolate Fondue

One half cup Sugar
One fourth cup Unsweetened Dutch process
cocoa
1 tablespoon Cornstarch
Three fourths cup Skim milk
1 tablespoon Fleischmann's Lower Fat
margarine
1 teaspoon Orange extract

In a small saucepan, whisk sugar, cocoa & cornstarch. Whisk in milk until
well blended. Cook, stirring constantly, until mixture boils & thickens.
Remove from heat. Stir in margarine & extract. Transfer to a fondue pot,
crockpot or small casserole with a warming plate.
Posted to Digest eatlf.v096.n108

Date: Sat, 27 Jul 1996 17:17:32 0400

From: charles moffat moffats@usaor.net
Serving Ideas : Fruit, angel food cake, pound cake, marshmallow

NOTES : I used almond extract in place of the orange. A bit of
amaretto or Kahlua would also be nice.