Recipe - Classic Chili Lhj

1 pound Lean ground beef
1 cup Chopped onions
One half cup Diced poblano chile or green
pepper
1 tablespoon Chili powder
One fourth teaspoon Cinnamon and cumin
One half teaspoon Salt
28 ounce Whole tomatoes in puree;
canned
1/3 cup Raisins; (optional)
Cooked rice

1. Cook beef in large skillet over mediumhigh heat until browned, 2 to 5
minutes. Add onions and chile; cook 3 minutes more. Add chili powder,
cinnamon, cumin and salt; cook 30 seconds.

2. Add tomatoes in puree, breaking up tomatoes with back of spoon, and
raisins. Cook, stirring occasionally, over medium heat 15 minutes.

Cooking time: 20 to 25 minutes

(C) Copyright 1997, Meredith Corporation, All Rights Reserved

Serving Ideas : Serve with rice.

NOTES : We based this groundbeef entree on the Spanish seasonings in
picadilloa blend of hot chiles and sweet spices. Can be frozen up to 1
month
Recipe by: Ladies Home Journal

Posted to MCRecipe Digest V1 #940 by "abprice@wf.net" abprice@wf.net on
Dec 2, 1997