Recipe - Classic Chicken Parmesan

1 pound Boneless, skinless chicken
breasts, pounded flat
2 Eggs, lightly beaten
Three fourths cup Italian seasoned bread
crumbs
1 tablespoon Vegetable oil
1 Jar Chicken Tonight Cooking
Sauce for Chicken
Cacciatore
Three fourths cup Shredded mozzarella cheese
3 tablespoon Grated Parmesan cheese
3 Three fourths cup (6 oz.) wide egg noodles,
uncooked

Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat
thoroughly. In large skillet, heat oil; add chicken. Cook on both sides
until lightly browned; drain on paper towels. Pour One half cup sauce in 8inch
square baking dish. Layer chicken in dish; pour Three fourths cup sauce evenly over
chicken. Sprinkle with cheeses. Bake 25 minutes or until bubbly. Meanwhile,
cook noodles according to package directions; drain. Heat remaining sauce.
Place noodles on serving platter; spoon sauce over noodles. Arrange chicken
pieces on top.

Posted to MMRecipes Digest V3 #280

Date: Sun, 13 Oct 1996 08:30:39 +0000

From: ray.watson@ukonline.co.uk