Recipe - Classic Cannoli - Cannoli Alla Siciliana

1 One half cup ALLPURPOSE FLOUR
1 pn SALT
One half teaspoon BAKING POWDER
2 EGGS
4 teaspoon SUGAR
2 tablespoon BUTTER
1 cup MARSALA OR DESSERT WINE
OLIVE OIL
One half pound RICOTTA CHEESE
4 teaspoon ORANGE FLOWER WATER
One half cup DICED CANDIED ORANGE OR
CITRON
1 ounce BITTER CHOCOLATE, CRUSHED
CONFECTIONERS' SUGAR

1. Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix well. 2.
Gradually add enough wine to make a firm dough. Knead until smooth &
elastic. Roll into very thin sheets; cut into 12 squares. 3. Place metal
cannoli tubes diagonally onto each square so tube divides each square into
2 triangles. Lay points of triangles over tubes so they meet in middle.
Separate remaining egg & use a little of the egg white to moisten overlap.
Press gently to seal. 4. Heat 34 inches deep olive oil in deep pan. Fry
cannoli until golden brown, drain well on paper towels, & cool. Remove
metal tubes. 5. Combine remaining part of egg with ricottta cheese, orange
flower water, candied orange, & chocolate & blend well. Fill cannoli with
cheese mixture. Sprinkle with confectioner's sugar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini