Recipe - Classic Baked Pasta Casserole

1 pack Creamette Mostaccioli, Ziti,
or Rotini uncooked (1 lb)
1 pound Bulk Italian sausage or lean
ground beef, cooked and
drained
2 cn Classico Di Sicilia (Ripe
Olives & Mushrooms) or Di
Napoli (Tomato & Basil)
Pasta Sauce (26 oz)
4 cup Shredded mozzarella cheese
Chopped parsley

Preheat oven to 350'F. Prepare pasta as package directs. In large
bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix
well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or
until hot and bubbly. Uncover; top with remaining 2 cups cheese and
parsley. Bake 10 minutes longer or until cheese melts. Refrigerate
leftovers.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip