Recipe - Classic Apple Crisp

One fourth cup Brown sugar
1 tablespoon Flour
One fourth teaspoon Cinnamon
8 md Apples; peeled, chopped
One half cup Flour
Three fourths cup Rolled oats
One half cup Brown sugar
One fourth cup Butter; melted

1. In small bowl, stir One fourth cup brown sugar with 1 tbsp flour and cinnamon.
Toss with apples and place in 8" (2L) baking dish.

2. Stir One half cup flour with rolled oats and One half cup brown sugar, and slowly
stir in One fourth cup melted butter. Spread over apple mixture.

3. Bake at 350F for 35 mins or until tender.
Contributor: "Quickies" (chatelaine cookbook)

Posted to MMRecipes Digest by Cathleen catht@interlog.com on Apr 13,
1998