Recipe - Claret Cup
Categories: Medieval, Holidays, Xmas, Beverages, Claret Cup
1 cn Fronzen Lemonade*
1 cn Grapefruit Soda**
One half cup Brandy
One fourth cup Cointreau or Curacao
13/16 qt Bottle Claret Wine
Ice Cubes or Mold
*INGREDIENT LIST SHOULD READ: 1 6oz. can frozen lemonade concentrate.
**INGREDIENT LIST SHOULD READ: 1 12oz. can grapefruit soda, chilled.
In large pitcher or punch bowl, combine all ingredients. Chill with ice
cubes or mold. Serve immediately.
Garnish this lovely cocktail beverage with a pink grapefruit wedge or
orange slice.
I have never made this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13. Marilyn Sultar
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Claret Cup recipe makes 4 Servings
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