Recipe - Clarence Moodys Holiday Punch

3 Pieces ginger
1 Stick (3") cinnamon
8 Whole cloves
3 (up to)
4 Cardamon seeds
6 Lemons
6 small Oranges
1 ga Apple cider
1 qt Pineapple juice
One half teaspoon Salt

Tie spices in cheesecloth. Peel and cut lemons & oranges into thin slices
and add to cider and juice. To this, add spice bag and bring to a low
simmering boil. Stir as it simmers for 15 minutes then add salt and stir
vigorously. Serve hot.

WILSON@CLUSTER.UNCA.EDU

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.