Recipe - Clams With Black Beans - 4th Princess Connie Woo

2 pound Clams
2 tablespoon Salad oil
1 tablespoon Minced garlic
2 tablespoon Dau see; (Chinese salted
black soy beans), rinsed
and chopped
One half cup Chicken broth
1 tablespoon Oyster sauce; (Chinese
oysterflavored sauce)
1 tablespoon Sugar
One half teaspoon Soy sauce
One half teaspoon Sesame oil
2 tablespoon Cornstarch
One fourth cup Water
One half cup Chopped green onions
Chinese parsley; (cilantro)

Notes: From Hawaiian Electric Kitchen.

Thoroughly wash clams; drain. In a wok or skillet, heat the salad oil;
brown garlic. Stir in black beans. Add clams and stirfry for 1 minute. Add
broth, oyster sauce, sugar, soy sauce, and sesame oil; cover and cook for
about 1 minute. Combine cornstarch and water. When clams are open, thicken
sauce with cornstarch mixture. Add green onions before serving. Garnish
with Chinese parsley. Makes 4 servings.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998