Recipe - Clams Sailor Style

20 md Clams
8 Cloves fresh garlic, minced
6 tablespoon Olive oil
3 tablespoon Chopped parsley
2 tablespoon Fine dry bread crumbs
Salt to taste
1 cup White wine or sherry
1 Chile, chopped

Soak clams in salty water for 5 hours before preparing dish, and rinse.
In a large pan, saute garlic in oil. Add parsley and clams; cover 5 to 10
minutes to open the clams. Once clams are open, add bread crumbs, salt,
white wine and chile. Move pan back and forth for about 5 minutes over
medium heat until sauce thickens.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip