Recipe - Clams Oregatana Basilico

36 Clams
2/3 tablespoon Dry white wine
Stuffing:
3 One half cup Fresh bread crumbs
1 tablespoon Fresh basil
1 tablespoon Oregano
2 tablespoon Grated romano cheese
2 tablespoon Minced fresh italian
Parsley
Juice of
One half Lemon (approx. 2 Tab)
1 tablespoon Minced garlic

Preheat oven to 500 F Shuck clams and replace meat on halfshells. Pack
about 1 heaping tbs.stuffing on each. Bake in preheated oven for about
10minutes. Remove from oven and sprinkle each clam with a few drops of
wine. Return to oven and bake 2 to 3 minutes more, or until lightly
browned. Stuffing: Combine all ingredients by mixing with hands. Use more
olive oil if the mixture seems too dry. 12/23 10:38 Al A.Green14 on GEnie
(Weird Al) Richmond VA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini