Recipe - Clams Casino

24 Cherrystone clams
4 tablespoon Green pepper, chopped
1 tablespoon Lemon juice
1 Lg Garlic clove, minced
8 tablespoon Butter
6 tablespoon Seasoned bread crumbs

Preheat oven to 450f. Open clams and discard top shell. Place clams in a
shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic
and green pepper for 2 3 minutes. Add remaining butter, lemon juice, and
bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each
clam and bake for 10 minutes. Shellfish Recipes of the Shore

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini