Recipe - Clam And Corn Chowder

1 pt Clams
1 cup Onion; chopped
1 cup Potato; minced
1 teaspoon Salt
1 cup Corn, wholekernel
1 tablespoon Butter
One fourth cup Bacon; chopped
1 cup Clam liquor and water
1 teaspoon Celery salt
1 ds Pepper
2 cup Milk
1/3 cup Cracker crumbs

Drain clams and save liquor. Chop. Fry bacon until crisp; drain on
absorbent paper. Coon onion in butter until tender. Add liquor, potatoes,
seasonings and clams. Cook about 15 to 20 minutes or until potatoes are
tender. Add corn, milk, and butter; heat. Stir in crumbs. Garnish with
crumbled bacon sprinkled over top.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini