Recipe - Clam And Corn Chowder
Categories: Soups, Seafood, Vegetables, Clam And Corn Chowder
Ingredients:
Clam And Corn Chowder recipe makes 4 Servings
1 pt Clams
1 cup Onion; chopped
1 cup Potato; minced
1 teaspoon Salt
1 cup Corn, wholekernel
1 tablespoon Butter
One fourth cup Bacon; chopped
1 cup Clam liquor and water
1 teaspoon Celery salt
1 ds Pepper
2 cup Milk
1/3 cup Cracker crumbs
Drain clams and save liquor. Chop. Fry bacon until crisp; drain on
absorbent paper. Coon onion in butter until tender. Add liquor, potatoes,
seasonings and clams. Cook about 15 to 20 minutes or until potatoes are
tender. Add corn, milk, and butter; heat. Stir in crumbs. Garnish with
crumbled bacon sprinkled over top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Clam And Corn Chowder recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
