Recipe - Clam Waffles

1 Recipe "Mom's Basic Waffle
Batter" (see recipe)
1 cn (6.5oz) clams; drained

This is another from my childhood. During World War II my mother was very
clever at stretching the food dollar. In this case one 61/2ounce can of
minced clams was drained and added to the basic batter. That is the flavor
of the Pacific Northwest.

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.