Recipe - Clam Sauce (White)

G. Granaroli XBRG76A
MM:MK VMXV03A
2 cn Minced,chopped or baby clams
One fourth cup Olive oil
4 tablespoon Butter
One fourth cup Fresh chopped parsley
One half cup White wine
1 cup Clam juice
Salt and pepper to taste

Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine &
cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be
careful with the salt, clams have a lot of natural salt. Pour over cooked
thin spaghetti and serve immediately with a green salad and Crusty bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini