Recipe - Clam Sauce (Red)

G. Granaroli XBRG76A
MM:MK VMXV03A
2 cn Minced, chopped or whole
baby clams
One fourth cup Olive oil
2 tablespoon Butter
4 Cloves garlic chopped
One half teaspoon Dried thyme
1 tablespoon Fresh chopped parsley
28 ounce Can of tomato puree
One half Of 28 ounce can crushed
Italian tomatoes
One half cup White wine
1 cup Liquid from clams

Melt butter in olive oil and saute garlic til golden. Add all other
ingredients except clams and simmer 1 One half hours. Add salt and pepper to
taste. When done, add clams. Serve over cooked spaghetti.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini