Recipe - Clam Sauce

2 cn Clamsdrain and save liquid
1 Chopped onion
Sliced mushrooms or 1 can of
mushrooms; (if can is
usedalso use liquid)
1 teaspoon Tarragon
3 Chopped cloves of garlic
Wine; (white is best, but
most any will do)
Half & Half and/or
Evaporated Milk
Cornstarch

From: Bulldogfla Bulldogfla@aol.com

Cook onion in butter, add mushrooms, then clams and garlic. Pour wine in
and let bubble a bit. Add liquid from clams(and mushrooms), let cook a bit.
Add Half & Half(Evaporated Milk) as needed. Turn down heat to low. Just
before serving add cornstarch(in water) to thicken.

Posted to recipeludigest by jeryder@juno.com on Mar 17, 1998