Recipe - Clam Puffs

10 ounce Can minced clams
One fourth cup Butter
Three fourths cup Flour
2 Eggs
1 teaspoon Salt
1/8 teaspoon White pepper
One fourth teaspoon Crushed dillseed
One fourth teaspoon Thyme
One fourth teaspoon Paprika
One half teaspoon Chopped chives

Drain clams and set aside, reserving One half cup clam juice. Heat butter and
reserved clam juice in saucepan until mixture boils; reduce heat. Add
flour, stirring constantly until mixture leaves sides of pan and forms a
ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper, dillseed,
thyme, paprika and chives. Drop by One half teaspoonfuls into greased baking
pan. Bake at 400 degrees for 20 minutes or until golden brown.

May freeze and reheat at 350 degrees for 10 to 15 minutes.

Source: Great Recipes from Great Gardeners
Posted to MMRecipes Digest by dandelion@edeneast.com on Mar 2, 1998