Recipe - Clam Linquine

One fourth cup Olive oil
3 Cloves garlic, minced
2 6 ounce cans minced or chopped
clams with juice
1/8 teaspoon Crushed red pepper
One fourth teaspoon Dried oregano
1 tablespoon Fresh lemon juice
2 tablespoon Chopped fresh parsley
8 ounce Pkg dried linguine or
spaghetti, cooked

Freshly grated parmesan cheese

Heat olive oil in large skillet over medium heat. Add garlic and saute
gently until just golden, about 1 minutes. Do not let garlic brown. Add
clams and their liquid, red pepper, oregano and lemon juice. Simmer 35
minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta
in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour
remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 34
servings.

Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini