Recipe - Clam Dip

1 One half Sleeves RITZ crackers
2 cn Minced clams with juice
from 1 can
One fourth pound Melted butter
2 teaspoon Garlic powder
2 Dill, sprigs, finely chopped

Recipe by: Little Mom Crush Ritz, and melt butter. Preheat oven to 350F. In
baking dish mix crushed Ritz, two cans of clams with juice from one can.
Add garlic powder, melted butter, and dill. Mix well. Bake for about 30
minutes or until it bubbles. Serve with Ritz Crackers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini