Recipe - Clam Chowder - New England Home Style

1 Bacon slice
2 tablespoon Onion
1 Potato small
One half cup Water
One half teaspoon Salt
1 ds Pepper
1 cn Minced Clams
1 cup Milk
1 tablespoon Butter

Cook bacon, drain on paper towels and reserve drippings. Saute onion in
reserved drippings until tender. Set aside. Combine potato, water, salt,
pepper and cook until tender. Stir in clams, milk, butter and onion. Heat
thoroughly. Springle crumbled bacon over each serving
From: Charlotte Grunwald's Private Collection of Authentic New England
Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini