Recipe - Clam Chowder (Red Lobster)

Van geffen vghc
1 qt Clam juice
1 cup Nonfat dry milk powder
2/3 cup Flour
14 ounce Can chicken broth
2 Ribs celery chop fine
1 tablespoon Dry minced onion
10 ounce Can clams minced well

pn Dry parsley flakes 2 Baked potatoes; cook, peel crumbled In blender
put clam juice, milk powder and flour, blending smooth. Pour into 2One half qt
saucepan and stir in chicken broth, stirring constantly on mediumhigh heat
until thick and smooth. Turn heat to low. Stir in celery, onions, clams,
parsley and potatoes. Keep on low heat up to an hour and season with salt
and pepper. Freezes well. Source: Gloria Pitzer's Secret Recipes
Newsletter.

Posted to MCRecipe Digest V1 #160

Date: Fri, 19 Jul 1996 07:38:17 0400

From: "Steven J. Bortnick" automan@ici.net