Recipe - Clam-Stuffed Fish Fillets

2 pound Fish fillets
One half cup Butter
One fourth cup Onion; chopped
One fourth cup Celery; chopped
4 cup Fresh bread crumbs
2 cn (6.5 oz) minced clams;
drained, reserve liquid
2 tablespoon Lemon juice
Salt and pepper to taste

Preheat oven to 375 F.

Arrange half of the fish fillets in buttered baking dish.

Melt One fourth cup butter in frying pan. Add onion and celery; saute until soft.
Stir in bread crumbs until butter is soaked up. Cook over medium heat,
continuing to toss bread crumbs, until crumbs are slightly browned. Add
clams, lemon juice, and enough reserved clam liquid to moisten stuffing.

Season stuffing with salt and pepper; spoon stuffing over fish fillets.
Cover with remaining fillets.

Melt remaining butter in small saucepan. Brush top layer of fillets with
melted butter. Bake for 15 minutes, or until fish is done. Remove from
oven and serve in baking dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini