Recipe - Clafouti With Raisins

One half cup Golden raisins
One half cup Brown raisins
One half cup Plus 1 tablespoon powdered
sugar
3 lg Egg yolks
1 lg Egg
2 teaspoon All purpose flour
1 Pinches salt
1 cup Whipping cream
One half cup Whole milk

Preheat oven to 325F. Butter 9inchdiameter glass pie dish. Sprinkle
raisins in prepared dish. Whisk One half cup powdered sugar, yolks, egg,
flour and salt in medium bowl until blended. Whisk in cream, then
milk; pour custard over raisins.

Bake clafouti until set in center, about 40 minutes. Sift remaining 1
tablespoon sugar over. Let stand 15 minutes. Cut into wedges and serve
warm.

Makes 4 to 6