Recipe - Clafouti

One half cup Lowfat or nonfat milk
One half cup Nonfat or partskim ricotta
cheese
2 lg Eggs
One half cup Sugar
One half cup Allpurpose flour
1 teaspoon Vanilla extract
2 cup Fruit (you can use
blueberries; cherries,
apples; pears or even
stewed prunes)

From: J Wendel jwendel@REDSHIFT.COM

Date: Fri, 2 Aug 1996 09:29:50 0700
Set the oven at 425 degrees F. In a food processor or blender, combine the
milk, ricotta, eggs, sugar, flour, and vanilla, and process until smooth.
Spread the fruit evenly over the bottom of an 8inch ovenproof skillet or
deep dish pie plate. Pour the batter evenly over the top. Bake until puffed
and golden brown, about 30 to 35 minutes. Serve warm, or room temperature,
or chilled, cut in wedges. Store in refrigetor.

EATL Digest 1 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.