Recipe - Cjs Favorite Lime Cheesecake

P FRISCHKNECHT (SMCD91F)
1 One half cup Graham cracker crumbs
1 cup Sugar; about
1/8 pound Butter or margarine
16 ounce Neufchatel; or cream cheese
1 cup Light or regular sour cream
3 Large eggs
1 tablespoon Grated lime peel
One fourth cup Lime juice
2 tablespoon Allpurpose flour
Thin lime slices
1 cup Light or regular sour cream
2 teaspoon Sugar
2 teaspoon Lime juice.

Mix crumbs; 2 tbs. sugar; and butter. Press over bottom and One half inch up
sides of a 9 inch cheesecake pan with removable rim. Bake in a 350 degree
oven until lightly browned, 10 minutes. Beat cheese, sour cream, eggs,
remaining sugar, peel, juice, and flour until smooth. Pour into crust. Bake
in 350 degree oven until center jiggles only slightly when pan is gently
shaken, 35 to 45 minutes. Cool; spread with topping. Cover and chill until
cold, at least 4 hours or up to the next day. Top with lime slices and
enjoy.

TOPPING Mix 1 cup light or regular sour cream and 2 tsp each sugar and lime
juice. That's all of the recipe folks. I hope you enjoy it in good health
if you decide to make it! FROM: P FRISCHKNECHT (SMCD91F)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini