Recipe - Cizek And Reids First Prize One-Shot Chili

Karen AdlerFNGP13B
3 tablespoon Paprika
1 tablespoon Onion powdered
1 teaspoon Cayenne pepper
2 tablespoon Cumin
1 teaspoon Garlic powder
1 teaspoon White pepper
8 tablespoon Chili powder fresh
2 Bouillon cubes chicken
8 ounce Tomato sauce
8 ounce Chicken broth
1 2/3 ounce Green Chili peppers;whole
Ca
2 Onions;brown finely
Chopped
4 cup Water
4 pound London broil chopped into
Cu

Brown meat, drain and set aside. Combine the rest of the ingredients in a
suitable pot, add browned meat and simmer uncovered over low heat at least
three hours. Converted to MM format by Karen Adler FNGP13B.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip