Recipe - Ciuperci Umplute (Stuffed Mushrooms)

1 pound Chicken livers
Onion, small, chopped
Parsley, chopped,to taste
Egg
Salt & Pepper, to taste
8 x Large mushrooms
x Butter

Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and
pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place
in baking dish with pat of butter on each. Bake at 300 deg. for 30 min to 1
hr depending on size of shrooms. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini