Recipe - City Chicken

City Chicken See below:

Cut 2 lbs lean pork and veal into pieces 1 One half inches long and One fourth thick.
String pieces of veal alternately with the pork, about 8 or 9 pieces on a
skewer (wooden or metal). Salt the meat. Dip in flour, beaten egg and
bread crumbs. Fry in a little bit of oil to brown. Remove to a baking
dish that has been sprayed with Pam. Cover and cook until tender. *As kids
we ate the meat right off of the wooden skewers as though it were a chicken
leg!

Recipe By : marta@citynet.net (Marta Martin)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip