Recipe - Citrusy Garlic Chicken

2 Whole heads garlic
4 Chicken legs, skinned
2 teaspoon Grated orange rind
One fourth cup Orange juice
1 tablespoon Chopped fresh basil (or 1
teaspoon dried)
1 teaspoon Olive oil
One half teaspoon Pepper
One fourth teaspoon Salt

Separate garlic heads into cloves and peel; arrange in 8 inch square baking
dish. Place chicken over top.

Stir together orange rind and juice, basil, oil, pepper and salt; pour over
chicken. Cover and bake in 325øF oven, basting once, for 1 hour or until
juices run clear when chicken is pierced.

Pour pan juices and garlic into food processor or blender; puree until
smooth. Broil chicken for 3 to 5 minutes or until well browned on top.
Serve with sauce. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 24, 1998