Recipe - Citruspomegranate-Flavoured Lokum

3 Envelopes unflavoured
gelatin
1 One half cup Water
2 cup Sugar
1 cup Citrus/pomegranate juice
Food colouring
Icing sugar to coat

From: sylvia@itrc.on.ca (Sylvia GendersLeReverend)

Date: Tue, 22 Nov 1994 05:09:44 +0000

From Rose Dosti's book, Middle Eastern Cooking Bring gelatin, water, and
sugar to boil and simmer 30 minutes. Add fruit juice and food colouring.
Simmer another 5 minutes. Pour into oiled pan and chill until firm. Use
sharp, wet knife to cut into 1" cubes, and drop onto waxed paper covered
with icing sugar. Toss to coat well.

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.