Recipe - Citrus Fennel Dressing

4 Bacon strips; fried,
drained on paper towels
reserve drippings....
2 tablespoon Mustard; dijon
One half teaspoon Salt; Diamond Kosher
1 teaspoon Black Pepper; freshly ground
2 teaspoon Fennel Seed; freshly ground
One fourth cup Honey; from friendly bees
1/3 cup Vinegar; Apple Cider
1/3 cup Orange juice; fresh squeezed
1/3 cup Olive Oil; EVOO
option, use Walnut Oil

In a large skillet, fry the bacon until crisp, drain, remove and set
aside.
To the hot drippings, add the mustard, salt and pepper, fennel seed,
honey, and cider vinegar. Bring to a boil and simmer for 30 seconds. Remove
from the heat and whisk in the orange juice and the olive oil.
Use the reserved bacon to top the salad, or toss the salad with the
crumbled bacon and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip