Recipe - Citrus Almond And Honey Salad

6 Oranges; peeled and thinly
cut or sliced up
2 Grapefruits; peeled and
thinly cut or sliced up
One half (up to)
1 Lemon; juice of
6 tablespoon Clear honey
2 tablespoon Orange blossom water
7 ounce Blanched almonds

From: Felicia Pickering MNHAN063@SIVM.SI.EDU

Date: Mon, 22 Jul 1996 00:27:13 EDT
In a bowl arrange layers of orange and grapefruit slices. Sprinkle each
layer with the lemon juice, honey and orange blossom water mixed together.
Macerate for at least an hour and, if possible, overnight. Toast the
almonds under a grill (broiler), chop them coarsely and sprinkle over the
salad just before serving.

EATL Digest 21 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.