Recipe - Citrus Vinaigrette Dressing

Juice of 1 orange
(preferably a large Spanish
Navel orange)
2 tablespoon Lemon juice
2 tablespoon Balsamic or white wine
Vinegar
1 Clove garlic, crushed
pn Salt
One fourth teaspoon Dry mustard powder
Freshlyground black pepper
1 teaspoon Brown sugar.

Put everything in a screwtop jar and shake thoroughly. Will keep for a
couple of days in the refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini