Recipe - Citrus Tea

2 cup Water
6 Whole cloves
1 One half qt Water
8 Regularsize tea bags
2/3 cup Orange juice
One half cup Lemon juice
1 One half cup Sugar

Combine 2 cups water and cloves in a saucepan; bring to a boil. Remove from
heat, and let stand 1 hour.

Bring 1 One half quarts water to a boil in a large saucepan; add tea bags.
Remove from heat; cover and let stand 5 minutes. Remove tea bags.

Strain clove mixture; add to tea. Stir in fruit juices and sugar, stirring
until sugar dissolves. Serve beverage hot or cold.

Yield: 9 cups.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on Apr 13,
1998