Recipe - Citrus Soup Frappe

1 One half tablespoon Unflavored gelatin
One fourth cup Red wine
1 cup Orange juice
Three fourths cup Raspberry juice
One fourth cup Lemon juice
1 cup Sauterne
2 tablespoon Kirsch
1 Dash of salt
1 Nut Nutmeg to taste
1 cup Orange sections

Soften: 1 One half tablespoon unflavored gelatin. in: One fourth cup red wine.
Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice
Three fourths cup raspberry juice
One fourth cup lemon juice
Add: 1 cup sauterne
2 tbs. kirsch ?
Dash of salt
nutmeg to taste
1 cup orange sections I must confess at this moment
in time I do not know what kirsch is.If some one knows I would appreciate
being enlightened.
Robbie I never tried making this soup.It really isn't something I would
enjoy.I sent it along because,the authors of the book are
infallable.Nothing the bride or I have made following there recipe to a "T"
has been anything other than delicious.I would be interested in knowing
your taste bud's reaction to said recipe.I am at a loss as to what kirsch
is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini